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I have known Hock Lai for 9 years, since our university days. We went for holiday together after finishing 1st year, to Redang Island. Redang Island, back then, was not developed yet, so the surroundings were still pristine.
We had quite an adventure getting to Zi Wei Yuan. I obviously don't know the way and Hock Lai got the map in his brain. Anyway, we made it to the restaurant after an hour.
Zi Wei Yuan serves steamboat a bit differently. There are three soup base to choose from: fried fish, steam fish and normal soup. Can you guess which we chose? And there are yams in the soup. This is the specialty! The soup is heated up with charcoal instead gas stove.
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And here is the bill:
Hock Lai, don't forget Burma Road char koay kak. Next week?
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