My new favourite past time

Yes, you are right. I have been polishing my culinary skills. You can follow my progress in this blog. I can guarantee that all food posted are certified to be of good quality and were tested by "professionals". The products for today are:

Fettucini with Garlic and Anchovies

Butter Cake

Oh! I forgot to mentioned that I prepared the filling for Vietnamese Spring Roll last Sunday and invited some friends over. It was so hillarious as everyone was trying to get his spring roll right. Ha hah!

Hainanese Chicken Rice in Brizzie

It never occured to me that I will have the opportunity to savour this dish here in Brisbane. No, it is not that I found a restaurant that sells this. My room mate, Leon, actually cooked it tonight! Ha ha, don't be jealous. I know that it is extremely rare anyone can enjoy a home cook Hainanese chicken rice.

I really have to take my hat off to him. It was good! The chicken was good, the rice was good, the soup was good and even the chilli sauce was spot on! The meal even came with Chinese tea. Hah! And good companies - Leon, Daryl and Kit Haw.

This house is slowly turning into an eating joint. We had cakes for the last two weekends, popiah on last Wednesday and Hainanese chicken tonight. We will be attempting Vietnamese spring roll tomorrow. And possible fried kueyteow in the future!

Geez, no time for books! Except cook books! Ha hah!

Flourless Hazelnut Chocolate Cake + Agar-Agar

Apricot Chocolate Chip Cake